We build, operate, and scale F&B brands — from a single outlet to more than 250, with the systems and discipline that make growth repeatable.
Established in 2019, Masakin Group is an integrated F&B holding — operating, investing in, and consulting culinary businesses across Indonesia. Through its group companies we work across the F&B ecosystem: restaurant operations, business consulting, F&B classes, supply-chain trading, investment partnerships, restaurant construction, procurement, and pre-opening execution.
We take franchise brands or operate our own IP brands across multiple cities — from 50m² kiosks to 2,000m² restaurants.
We build F&B brands from scratch — and consult established ones:
We invest in a curated portfolio of high-potential F&B brands across segments A–D. Ticket size IDR 100M – 1B per brand.
Five habits that decide how we build, run, and back every brand.
We do it the right way — especially when no one is watching.
Every decision has to make business sense, not just sound good.
The numbers, the problems, and the progress all stay in the open.
Decisions are made close to the work. We move, fix, and learn fast.
We set the standard by doing the work ourselves first.
Good food should feel effortless — consistent taste, warm service, and an easy experience every time you visit.
As master franchisee for Greater Jakarta (Jabodetabek), we operate Laoban Kopitiam — kopi, toast, and hearty comfort plates, run with consistency across the region.
Where heritage meets simplicity. A quiet reinvention of the classic — fragrant coconut rice, rich sambal, and the comfort of mornings wrapped in banana leaves. Rooted in Peranakan and Malay tradition, timeless yet refreshingly current.

Jl. Tebet Barat VIII No.5, Tebet Barat, Kec. Tebet, Jakarta Selatan
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Jl. Jend. Sudirman Kav.52-53, SCBD Park, Senayan, Kebayoran, Jakarta Selatan
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Jl. Margonda Raya No.447, Pondok Cina, Kec. Beji, Kota Depok
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Jl. Raya Kota Wisata Boulevard Kyoto No.3 Blok D1, Ciangsana, Gn. Putri, Kab. Bogor
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Our next Laoban Kopitiam — opening soon.
“Pertama kali dan surprisingly servicesnya excellent… sempat ada yang undercooked di dimsumnya, tapi staff langsung gercep untuk ganti dengan yang baru dan diberikan compliment toast, ini sih service nya top abis.”
Agustino · Google review
“Pertama kesini pas opening. Hari ini kesini lagi rasanya masih konsisten enak bgttt. Tekstur mie nya pas & ga kematengan, ini penting bgt. Kaya toastnya beneran toast yg gue cari-cari, mirip negara tetangga.”
reu velvetu · Google review
“Kopi di Laoban Tebet enak, rasanya balance dan cocok buat nongkrong santai. Makanannya juga worth it — wontonnya recommended banget, gurih dan porsinya pas. Tempatnya nyaman.”
tiffany · Google review
“This meal was absolutely delicious! The beef was tender and full of rich flavor, the sambal added a perfect spicy kick, and the rice paired really well with everything. The side dishes and fresh cucumber made the plate feel balanced and satisfying.”
Kristian Beni · Local Guide
“Kedua kalinya mampir kesini dan juara banget sih nasi lemaknya yang paketan. Apalagi ayam rempah nya mereka di masak 20 jam, jadi bumbunya nyerep banget.”
Yeti Nurfauziah · Local Guide
“Enakkk! Mirip nasi lemak yg aku makan di SG. Tempatnya luas, non smoking, bersih. Pelayanannya jg satset, makanan datangnya cepet. Staffnya jg ramah.”
Fika Amalia · Google review